Turkey Packaging Instructions

    TURKEY Custom Processing Order

    Central Illinois Poultry Processing LLC
    Please complete and submit 2 days prior to your scheduled processing date.
    Name Slaughter Date:
    Farm Name: Pickup Date:
    *Fill in Farm Name only if you have a custom label with us.
    Phone: Breed:
    Total No. Birds: Estimated Live Weight:
    Packaging Options:
    QTY: Whole bird packaging options
    Before selecting quantity select packaging options
    Whole With the bird - HeartLiverNeckNo Giblets w/bird, see Further Options
    Before selecting quantity select packaging options
    Whole Cut-up With the bird - HeartLiverNeckNo Giblets w/bird, see Further Options
    Before selecting quantity select packaging options
    Halved, 1 half per package With one half - HeartLiverNeckNo Giblets w/bird, see Further Options
    Before selecting quantity select packaging options
    Halved, 2 halves per package With one half - HeartLiverNeckNo Giblets w/bird, see Further Options
    Parts packaging options:
    *Parts options incur a charge per bird for cut-up time.
    Mark breast count on left, parts on right.
    Whole Breast, 1 per package Drumsticks 2 per
    Whole Breast halved, 1 half per package Thighs 2 per
    Boneless Breast, 1 half per package on a tray Wings 2 per
    Debone breast for grinding* Debone thigh for grinding*
    *50 lb. minimum requirement for grinding. Debone wings for grinding*
    Debone backs for grinding*
    Further options
    Livers: 2 lb. bag1 lb. tray bag livers & heart together 2 lb.bag I don't want the liver
    Hearts:
    Necks : 5 per I don't want the necks
    Backs: 1 per2 per5 per I don't want the backs
    Gizzards:2lb.bag2lb.trayWith Whole Turkey Only available during Thanksgiving season.
    Keep my order fresh. Please freeze my order.
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