Turkey Packaging Instructions TURKEY Custom Processing Order Central Illinois Poultry Processing LLC Please complete and submit 2 days prior to your scheduled processing date. Name Slaughter Date: Farm Name: Pickup Date: *Fill in Farm Name only if you have a custom label with us. Phone: Breed: Total No. Birds: Estimated Live Weight: Packaging Options: QTY: Whole bird packaging options Before selecting quantity select packaging options Whole With the bird - HeartLiverNeckNo Giblets w/bird, see Further Options Before selecting quantity select packaging options Whole Cut-up With the bird - HeartLiverNeckNo Giblets w/bird, see Further Options Before selecting quantity select packaging options Halved, 1 half per package With one half - HeartLiverNeckNo Giblets w/bird, see Further Options Before selecting quantity select packaging options Halved, 2 halves per package With one half - HeartLiverNeckNo Giblets w/bird, see Further Options Parts packaging options: *Parts options incur a charge per bird for cut-up time. Mark breast count on left, parts on right. Whole Breast, 1 per package Drumsticks 2 per Whole Breast halved, 1 half per package Thighs 2 per Boneless Breast, 1 half per package on a tray Wings 2 per Debone breast for grinding* Debone thigh for grinding* *50 lb. minimum requirement for grinding. Debone wings for grinding* Debone backs for grinding* Further options Livers: 2 lb. bag1 lb. tray bag livers & heart together 2 lb.bag I don't want the liver Hearts: 2 lb.tray1 lb. tray I don't want the hearts. Necks : 5 per I don't want the necks Backs: 1 per2 per5 per I don't want the backs Gizzards:2lb.bag2lb.trayWith Whole Turkey Only available during Thanksgiving season. Keep my order fresh. Please freeze my order.
