Our Process
Step 1
A semi-automated line carries the birds to various workstations, beginning with humane slaughter, feather removal, eviseration, and finally wash off.
Step 2
After the birds are completely cleaned, they are placed into water-cooled tanks to chill until below 40 degrees Fahrenheit.
Step 3
As the final step we vacuum package our poultry products in shrink bags. The product then goes to our cooler or freezer depending on the customer’s need.
Gallery
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20+
Employees
2500+
Chickens Processed Daily
25+
Years In Business
